Product information

9.95

Topics webinar:

  • How the chains seduce and mislead you
  • Ultra-processed food
  • The route through the supermarket
  • How to read a label
  • What e-numbers tell you
  • Expiry date: THT and TGT
  • Counting sugar cubes
  • Frequently asked questions about fruit and vegetables
  • About meat, fish, chicken & poultry and meat substitutes
  • Eggs and dairy or not
  • All those different soups
  • Pros and cons of vegetarian and vegan
  • The disadvantages of ready-made meals
  • Natural and processed sauces
  • What you bake best in
  • Whatever happened to our bread anyway
  • Chips, salts and sweets
  • Water, coffee, alcohol, fruit juice and soft drinks
  • Getting started!

149 in stock

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